ROOT BEER FLOAT HOW TO
These step by step photos and instructions are here to help you visualize how to make this recipe. If you’d like a substitute recommendation, try shortbread cookies, golden Oreos, or digestive biscuits (if you’re in the UK). You can either buy graham cracker crumbs from the store or throw some graham crackers into a blender or food processor to make your own. We’re also using heavy whipping cream in the pie which makes it super creamy, but you can substitute with half and half if preferred.ĬRUST – The crust is made out of graham cracker crumbs.
If you want to experiment with other flavors, go right ahead, but be sure to use the instant version for this recipe. PIE – Be sure to grab instant vanilla pudding. You will also be adding root beer extract which you can find next to the other flavorings like vanilla extract at your local grocery store. Pepper, cream soda, Coke, or any flavor of soda you prefer. ROOT BEER – Your favorite brand of root beer will work just fine. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. You may be thinking this sounds a little odd, but I promise once you try it you’ll be hooked! It’s creamy, dreamy, and a fun twist on a regular ole pie. We love these classic floats so much, hence our root beer float cocktail, we knew we just had to squeeze it into pie formation. Root beer float pie tastes just like a root beer float. Creamy, light, and fluffy this root beer float pie is a fun dessert loaded with a graham cracker crumb base, root beer, instant vanilla pudding, and a topping of whipped cream and maraschino cherries.
0 kommentar(er)
